Fried Chicken Sandwich Recipe

Recipe By Theflavorbender

A scrumptious fried chicken sandwich, that's very easy to make Buttermilk marinated, crispy fried chicken, with a spicy aioli and pickles, served in a buttery brioche bun. Easy to customize to your liking with your favorite fillings. Gluten free friendly too. Easy-this is an easy sandwich to assemble. If you choose to make your own burger buns, the difficulty level will be intermediate. This recipe can be customized to your liking with different toppings/fillings. Gluten free friendly.

4.6
12 Rating - Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook

ingredients serves

Ingredients For Fried Chicken Sandwich Recipe

Nutrition
value
1419
calories per serving
21 g Fat121 g Protein184 g Carbs3 g FiberOther

Current Totals

  • 21 g Fat
  • 121 g Protein
  • 184 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    184 g
  • Protein
    121 g
  • Fiber
    3 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    4175 mg
  • Iron
    2 mg
  • Vitamin A
    2341 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    6 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    399 mg
  • Manganese
    0 mg
  • Phosphorus
    3300 mg
  • Selenium
    72 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Theflavorbender

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