Fried Chicken Recipe

Steps To Prepare

• STEP 1.For the fried chicken, keep the chicken ready and clean.
• STEP 2.The buttermilk used for coating should be fresh.

Cooking Directions

• STEP 1.Cut chicken into medium pieces. Wash thoroughly using salt and vinegar.
• STEP 2.Make gashes in each pieces like we make gashes in fish . take buttermilk in a bowl mix, add chili powder, onion garlic powder and salt. Mix well.
• STEP 3.Soak the chicken pieces for 2 hours or overnight. Squeeze out all the butter milk from each piece and keep aside.
• STEP 4.Take a bowl and mix two eggs with 4 tsp milk. Keep aside.
• STEP 5.In a bowl, add 4 tbsp maida, 2 tsp corn flour, salt to taste,¼ tsp chili powder ,¼ tsp pepper powder, ¼ tsp onion powder and ¼ tsp garlic powder. Mix well.
• STEP 6.Now, one by one, take the chicken pieces and roll in the maida mix. Then dip in the egg mixture and again roll in maida mix. The chicken should be well-coated with flour. Keep this in a plate and do the same procedure for the rest of the chicken pieces.
• STEP 7.Let it rest for 5 mins. Heat oil in a kadai on medium flame. When the oil is medium hot, place chicken pieces in the oil and deep fry for about 15 minutes.
• STEP 8.When the chicken is almost cooked, increase the flame to high, fry the chicken for 1 min on high heat and remove from oil. Crispy fried chicken is ready to be served.

Storage And Serving Method

• STEP 1.Serve your hot and crispy fried chicken with lettuce and a creamy mayo dip as well as tomato ketchup.