Fried Channa Dal Chutney Recipe

Name: Fried Channa Dal Chutney Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Fried channa dal chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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5minstotal

ingredients serves

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Ingredients For Fried Channa Dal Chutney Recipe

200 gram Fried channa dal
4 Green chillies
2 tablespoon Desiccated coconut /fresh grated coconut
0.25 teaspoon Jeera
0.5 teaspoon Tamarind paste
3 Cloves of garlic
Salt
2 teaspoon Chopped, coriander
1 teaspoon For tempering: Oil 1/4 Mustard seeds
6 Curry patta leaves
1 teaspoon Urad dal Red chilli

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Nutrition
value

calories per serving

5 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

5 g Fat
2 g Protein
2 g Carbs
4 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
86 mg
Iron
2 mg
Vitamin A
838 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
2 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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