Fried Cempedak Recipe

Recipe By Slurrp

An instant easy dish prepared from cempedak,rice four & plain flour. this is an exotic fruit called Cempedak. It’s popular in Southeast Asia, particularly in Malaysia. The size of the Cempedak fruit is much smaller than the more well known Jackfruit. The texture of the Cempedak flesh is soft, sweet, and has a strong aroma. They can be eaten fresh; but, they tastes much better in fritters. Deep-fried Cempedak Fritters are commonly sold in the streets of Malaysia.

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Ingredients For Fried Cempedak Recipe

Directions : Fried Cempedak Recipe

Nutrition
value
227
calories per serving
1 g Fat5 g Protein48 g Carbs2 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 48 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    95 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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