Fried Calamari Salad With Caperberries And Lemon Aioli Recipe

Ingredients For Fried Calamari Salad With Caperberries And Lemon Aioli Recipe

• 1.5 pound Calamari
• 0.33000000000000007 cup Cornstarch
• 0.33000000000000007 cup All purpose flour
• 0.33000000000000007 cup Cornmeal
• 1.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Ground black pepper
• Oil For Frying
• 3 Egg yolks, room temperature
• 1 Clove Garlic
• 2 dash Cayenne pepper
• 0.75 cup Olive oil
• 1 Lemon, Zested And Juiced
• 2 bunch Watercress
• 1 bunch Basil leaves
• 0.5 Small red onion, sliced
• 1 pint Cherry tomatoes halved
• 7 ounce Jar caperberries, drained