Fresh and Vibrant Vietnamese Chicken Salad Recipe

Ingredients For Fresh and Vibrant Vietnamese Chicken Salad Recipe

• 2 teaspoon Sugar
• 2 pound Boneless, skinless chicken
• 1 tablespoon Crushed or grated fresh ginger
• 2 Cloves garlic, crushed or finely minced
• 2 tablespoon Vegetable or grape seed oil
• 2 tablespoon Fish
• 0.25 cup Fish
• 1 teaspoon Grated fresh ginger
• 0.75 cup Water
• 3 Cloves garlic, finely minced or crushed
• 1 Red chilies, minced
• 1 tablespoon Fresh lime juice or more to taste
• 2 teaspoon Rice vinegar
• 6 cup Thinly shredded cabbage
• 1 cup Chopped fresh herbs:rau ram, mint, basil, and/or cilantro
• 0.25 cup Shredded carrots
• 0.25 cup About crushed, roasted peanuts
• 0.25 cup Optional about fried shallots
• 2 tablespoon Optional fried garlic
• 0.25 cup Optional about pickled red onions