Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.

3.6

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Fresh Vegetable Casserole Recipe

2 cup Fresh Broccoli Florets
1.5 cup Sliced Carrots
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
3 Drops hot pepper sauce
0.25 teaspoon Pepper
0.25 cup Sherry or dry white wine, optional
1.5 cup Sliced zucchini
1 cup Sliced celery
0.5 cup Diced Green Pepper
0.5 cup Diced Onion
1 tablespoon Minced Fresh Parsley
1 tablespoon Minced Fresh Basil
3 tablespoon Butter
12 Saltines, crushed
0.33333333333333326 cup Grated Parmesan Cheese

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Nutrition
value

178

calories per serving

6 g Fat14 g Protein13 g Carbs5 g FiberOther

Current Totals

6 g Fat
14 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
14 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
364 mg
Iron
2 mg
Vitamin A
1418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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