Fresh-Squeezed Heirloom Bloody Mary Recipe

Name: Fresh-squeezed Heirloom Bloody Mary Recipe
Total time: 15 min
Yield: 2
Cuisine: British

Recipe By Food & Wine

Learn how to make Fresh-Squeezed Heirloom Bloody Mary.

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15minstotal

ingredients serves

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Ingredients For Fresh-Squeezed Heirloom Bloody Mary Recipe

2 pound Heirloom tomatoes
0.5 Lime peeled
2 dash Vegetarian worcestershire sauce
1 teaspoon Hot sauce
pinch Pinch of celery salt
pinch Pinch of cumin
Salt
Pepper
As required Vodka to taste

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Nutrition
value

calories per serving

2 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

2 g Fat
4 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
8 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
4108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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