Ingredients For Fresh Spring Rolls With Thai Dipping Sauce Recipe
6 Spring roll wrappers
12 Medium shrimp, cooked and shelled
1 cup Shredded leaf lettuce
0.33333333333333326 cup Chopped cilantro
0.5 cup Peeled, seeded, chopped cucumber
1 Medium Carrot, Julienned
1 tablespoon Light soy sauce
1 tablespoon White wine vinegar or rice vinegar
3 tablespoon Mirin
Nutrition value
424
calories per serving
21 g Fat37 g Protein22 g Carbs2 g FiberOther
Current Totals
21 g Fat
37 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
37 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
3 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
72 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
