Tomato Spinach Tortellini Soup Recipe

Ingredients For Tomato Spinach Tortellini Soup Recipe

• 2 pound Roma tomatoes
• 1.5 tablespoon Extra virgin olive oil
• 1 Yellow onion finely chopped
• 6 Cloves garlic, minced
• 8 cup Low sodium chicken broth, then more to thin if desired
• 1 Pkg. refrigerated three cheese tortellini
• As required Salt and freshly ground black pepper, to taste
• 1 teaspoon Granulated sugar
• 6 ounce Fresh spinach, chopped
• 3 tablespoon Chopped fresh basil
• 0.75 cup Finely shredded parmesan cheese, for serving