Fresh Prawn Spring Rolls Recipe

Ingredients For Fresh Prawn Spring Rolls Recipe

• 50 gram Rice Vermicelli Noodles
• 20 Round rice paper sheets
• 20 Cooked king prawns, peeled, deveined, halved lengthways
• 1 cup Bean sprouts, trimmed
• 1 Carrot, peeled, cut into matchsticks
• 0.25 cup Finely Chopped Peanuts
• 20 Mint leaves
• 20 Coriander leaves
• 1 tablespoon Peanut oil
• 1 Garlic Clove, Finely Chopped
• 2 Fresh red birdseye chillies, seeded, finely chopped
• 0.5 cup Unsalted roasted peanuts, finely chopped
• 0.5 cup Water
• 0.33000000000000007 cup Coconut milk
• 1 tablespoon Lime juice
• 1 tablespoon Fish sauce