Fresh Milled Miche is a rustic, whole grain bread made with freshly milled flour. It has a hearty texture and a nutty flavor. This bread is perfect for sandwiches or to enjoy with soups and stews.
STEP 1.In a large bowl, combine freshly milled flour, water, and salt.
STEP 2.Knead the dough until it becomes smooth and elastic.
STEP 3.Let the dough rise until it doubles in size, then shape it into a loaf and bake in a preheated oven.
Cooking Tips
Use a grain mill to freshly mill the flour for the best flavor and texture.
Allow the dough to rise in a warm place to ensure a good rise.
Let the bread cool completely before slicing to prevent it from becoming gummy.
Storage and Serving
Store the bread in a paper bag or bread box to keep it fresh.
Serve the Fresh Milled Miche with butter or your favorite spreads.
This bread can be frozen for up to 3 months.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
