This is the perfect dessert to go for when mangoes are in season The inimitable flavour of ripe alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all. The fresh mango ice-cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers heavenWhile mangoes are in season you can also enjoy mango souffle, mango pancakes, mango kulfi, mango shrikhand, mango truffle cake, quick mango sandesh and mango ginger sorbet.
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