Fresh Fruit Sushi Platter (Fully Vegetarian) Recipe

Ingredients For Fresh Fruit Sushi Platter (Fully Vegetarian) Recipe

• 200 gram Japanese sweet rice/any short grain rice cooked until soft
• 150 gram Sugar
• 200 gram thick coconut milk/creme
• 1 tbspn salt
• water as needed to cook rice
• 0.5 Mixed Fruits : ripe mango
• 6 Strawberries
• 1 slice pineapple
• 4 Blueberries
• 1 kiwi fruit
• 4 piece dried cranberries
• 0.5 tbspn toasted black sesame seeds