This egg salad isn't the one you remember from your childhood, but it will be one you'll want to serve your guests. Instead of mayonnaise and celery, we use greek yogurt, chopped cucumber and green onions, and then season it with dill.
0.33000000000000007 cup Low fat plain greek yogurt
1 teaspoon Dried dill weed, crushed
0.25 teaspoon Salt
Nutrition value
107
calories per serving
5 g Fat8 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
8 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
