Fresh Corn Enchiladas Recipe

Recipe By Tarla Dalal

These authentic fresh corn enchiladas bring a taste of mexico to your dining table Here, soft flour pancakes are loaded with a scrumptious filling of juicy sweet corn and crunchy veggies in creamy white sauce. The stuffed pancakes are then bathed in a freshly-made chunky tomato sauce, topped with loads of cheese, and baked to perfection. Layer after layer, the fresh corn enchiladas reveal exciting surprises, delighting the diners It is resplendent with several flavours ranging from tanginess to creaminess, and many exciting textures ranging from the crunch of veggies to the succulence of the pancakes. The fresh corn enchiladas are very filling and can be had as a one-dish meal, but you can combine it with a bowl of soup and mexican rice to make it a more elaborate meal.

4.4
13 Rating - Rate
Vegdiet
55minstotal

ingredients serves

Ingredients For Fresh Corn Enchiladas Recipe

Nutrition
value
278
calories per serving
15 g Fat12 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 15 g Fat
  • 12 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    2 mg
  • Vitamin A
    802 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    218 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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