Fresh Cherry Cobbler Recipe

Recipe By The Spruce Eats

This delicious fresh cherry cobbler recipe is a great way to use your fresh tart cherries also known as pie cherries. The topping for this cobbler is not made with a pastry or pie dough but instead features drop dumplings that bake up fluffy and golden brown. (if you're short on time, use bisquick or a biscuit baking mix and follow the instructions on the package for making dumplings. )serve this delicious cobbler hot with a pour of heavy cream, or slightly cooled with vanilla ice cream or freshly whipped cream.

4.8
25 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Fresh Cherry Cobbler Recipe

Nutrition
value
331
calories per serving
12 g Fat4 g Protein50 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 4 g Protein
  • 50 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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