Classic French Remoulade Sauce is a versatile and flavorful condiment that pairs well with a variety of dishes. It is a creamy sauce made with mayonnaise, Dijon mustard, capers, cornichons, herbs, and spices. The sauce has a tangy and slightly spicy taste, making it a perfect accompaniment to seafood, sandwiches, and salads. It can also be used as a dip for vegetables or as a dressing for coleslaw. This homemade remoulade sauce is easy to make and adds a delicious twist to any dish.
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