French Onion Twice Potato Recipe

Ingredients For French Onion Twice Potato Recipe

• 4 Large potatoes, cleaned and pricked with holes
• 1 tablespoon Canola oil
• 2 teaspoon Kosher salt
• 3 tablespoon Butter
• 2 Yellow onions, thinly sliced
• 2 tablespoon Flour
• 1 cup Beef broth
• 0.5 teaspoon Salt
• 4 tablespoon Salted butter
• 0.5 cup Provolone cheese, shredded
• 1 cup Gruyere cheese, shredded and divided
• 0.5 teaspoon Salt