You could make a basic baked potato, sure. Or, you could take all of the things that make french onion soup great sweet, savory, brothy caramelized onions, nutty gruyere cheese and tuck it into a baked potato and make it so much more than basic. I think ill go with the latter, thank you very much. While these stuffed baked potatoes are maybe a bit much for every day, theyre so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty french onion flavor, making for one seriously yummy mashup.
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