French Onion Soup Pasta Recipe

This pantry pasta is warm, hearty, and full of french onion soup flavor. The best part is that it can be on your table in 40 minutes. The onions are lightly caramelized, then tossed with al dente pasta, buttery breadcrumbs, and of course nutty gruyere cheeseall items that are readily found in a well-stocked kitchen. You can easily use the base of this recipe and change the add-ins. Try using chicken and mushrooms or chickpeas and spinachit all depends on what your family likes. It's a quick and easy weeknight meal that any home cook can tackle and the leftovers reheat extremely well. Just add a little extra broth and heat it up in a saute pan when you're ready to enjoy again.