French Onion Rice Pilaf Recipe

Recipe By Slurrp

French Onion Rice Pilaf is a flavorful and comforting side dish that combines the classic flavors of French onion soup with fluffy rice. This dish is made by saut茅ing onions until caramelized, then adding rice, beef broth, and thyme. The rice is cooked until tender and absorbs all the delicious flavors. Serve this French Onion Rice Pilaf as a side dish with roasted meats or as a main course with a salad for a satisfying vegetarian meal.

3.6
11 Rating - Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook

ingredients serves

Ingredients For French Onion Rice Pilaf Recipe

Directions : French Onion Rice Pilaf Recipe

Cooking Directions

Storage and Serving

Nutrition
value
366
calories per serving
5 g Fat30 g Protein53 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 30 g Protein
  • 53 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    30 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    4 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    262 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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