French Onion Bread Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
• STEP 2.In a mixing bowl, combine flour, yeast, sugar, salt, and herbs. Add the caramelized onions and shredded cheese. Mix well.
• STEP 3.Gradually add warm water to the mixture and knead until a soft dough forms. Cover and let it rise for about 1 hour.
• STEP 4.Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it on a greased baking sheet. Let it rise for another 30 minutes.
• STEP 5.Bake the bread for 25-30 minutes or until golden brown. Remove from the oven and let it cool before slicing.
• STEP 6.Serve the French Onion Bread warm or at room temperature. It can be enjoyed on its own or served with butter or your favorite dip.

Cooking Tips

• Make sure to caramelize the onions slowly over medium heat to bring out their natural sweetness.
• You can customize the herbs used in the bread according to your preference. Thyme, rosemary, or parsley work well.
• For an extra cheesy flavor, you can sprinkle some additional shredded cheese on top of the bread before baking.

Storage and Serving

• Store the leftover bread in an airtight container at room temperature for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the French Onion Bread as a side dish with soups, stews, or salads. It also makes a delicious sandwich bread.