Milkmaid india's one of the most popular condensed milk is cooked for three hours in a pressure cooker without whistle on a low flame. The best dulche de leche mixed with roasted nuts and some tutti frutti for the french macaron shells. The best ever filling with full of milk nutrients and nuts are added to the macaron's. Being holi, the colour festival of india i've added coloured sprinklers on top of the macaron's before baking.
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