French Green Vegetable Au Gratin Recipe

Recipe By Slurrp

French Green Vegetable Au Gratin is a classic French dish made with a medley of green vegetables, such as broccoli, green beans, and zucchini, baked in a creamy cheese sauce. It is a delicious and nutritious side dish that can be served with roasted meats or enjoyed on its own.

4.2
14 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For French Green Vegetable Au Gratin Recipe

Directions : French Green Vegetable Au Gratin Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
634
calories per serving
25 g Fat32 g Protein67 g Carbs11 g FiberOther

Current Totals

  • 25 g Fat
  • 32 g Protein
  • 67 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    32 g
  • Fiber
    11 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    692 mg
  • Iron
    8 mg
  • Vitamin A
    2353 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    294 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    175 mg
  • Manganese
    2 mg
  • Phosphorus
    549 mg
  • Selenium
    38 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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