French Dip Subs with Beer Dipping Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the sub rolls in half lengthwise and place them on a baking sheet.
• STEP 3.Spread a layer of mayonnaise on each half of the rolls.
• STEP 4.Layer the roast beef and caramelized onions on one half of the rolls.
• STEP 5.Top with the sliced cheese and place the other half of the rolls on top.
• STEP 6.Wrap the sandwiches tightly in aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are heated through.
• STEP 7.While the sandwiches are baking, prepare the beer dipping sauce. In a small saucepan, combine the beer, beef broth, Worcestershire sauce, garlic powder, and onion powder.
• STEP 8.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 9.In a separate bowl, whisk together the cornstarch and water until smooth.
• STEP 10.Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
• STEP 11.Continue to cook the sauce for an additional 5 minutes, or until thickened.
• STEP 12.Remove the sandwiches from the oven and let them cool slightly before serving.
• STEP 13.Serve the French Dip Subs with the warm beer dipping sauce on the side for dipping.
• STEP 14.Enjoy!

Cooking Tips

• For extra flavor, you can add some sautéed mushrooms to the sandwich.
• If you prefer a spicier sauce, you can add a pinch of cayenne pepper or hot sauce to the beer dipping sauce.
• To make the caramelized onions, thinly slice an onion and cook it in a skillet with butter over low heat until golden brown and caramelized.

Storage and Serving

• These French Dip Subs are best served fresh and hot.
• If you have leftovers, you can store the sandwiches and the dipping sauce separately in airtight containers in the refrigerator for up to 3 days.
• To reheat the sandwiches, wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• The dipping sauce can be reheated on the stovetop over low heat, stirring occasionally, until warmed.
• Serve the reheated sandwiches with the warm dipping sauce.