French Country Soup Recipe

Ingredients For French Country Soup Recipe

• 750 milliliter mutton or chicken stock
• 2 stick Celery
• 1 medium potato
• 1 medium carrot
• 1 large tomato
• 1 medium turnip
• As required salt and pepper
• bechamel sauce
• For bechamel sauce
• 300 milliliter Milk
• 1 Clove
• 1 Onion
• 1 bay leaf
• 2 tablespoon Flour
• 2 tablespoon Butter
• As required salt and white pepper