A wonderful lady in Spanish Fork, Utah shared this recipe with me—it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Kraft Processed Cheddar Cheese, 2 x 250 g
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Tabasco Red Pepper Original Sauce 150 ML, Non-GMO ...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Very Small Glass Cookie Jars 20 ...