French Bread Stuffed With Beef Recipe

Name: French Bread Stuffed With Beef Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

A wonderful lady in Spanish Fork, Utah shared this recipe with me—it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.

3.8

19 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For French Bread Stuffed With Beef Recipe

1 pound Ground Beef
0.5 cup Chopped Onion
1 Large baked potato, peeled and cubed
1 can Condensed cream of mushroom soup, undiluted
1 can Mushroom stems and pieces, drained
1 teaspoon Dried Parsley Flakes
0.25 teaspoon Garlic powder
0.125 teaspoon Pepper
dash Hot pepper sauce
1 Loaf French Bread
1 cup Shredded Cheddar Cheese

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Nutrition
value

262

calories per serving

16 g Fat23 g Protein7 g Carbs2 g FiberOther

Current Totals

16 g Fat
23 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
23 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
244 mg
Iron
2 mg
Vitamin A
1471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
13 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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