Petits Pains Bread Recipe

Recipe By The Spruce Eats

These french rolls are small versions of a baguette and are real crowdpleaserschewy breads that have a slight crunch on the outside and are soft on the inside. Dip in olive oil and balsamic vinegar, sprinkle with truffle oil and salt, or spread with warm hummus. These petit pains (little breads) are great for a family dinner and go well with soup and pasta dishes. You can offer them as part of a make-your-own sandwich party, or have them for dinner for a very french spread with wine and cheeses.

4.2
25 Rating - Rate
Vegdiet
4hr 20minstotal
4hr Prep
20minsCook

ingredients serves

12
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Ingredients For Petits Pains Bread Recipe

Nutrition
value
20
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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