Freekeh Tabbouleh With Spiced Lamb Kofta Recipe

Ingredients For Freekeh Tabbouleh With Spiced Lamb Kofta Recipe

• 2 cup Water
• 0.75 cup Freekeh
• 2 tablespoon Grated onion
• 2 Cloves garlic, grated or minced, divided
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper
• 1 cup Low fat plain greek yogurt
• 1 pound Lean ground lamb
• 3 tablespoon Extra Virgin Olive Oil, Divided
• 3 tablespoon Lemon juice
• 1.5 cup Diced english cucumber
• 1.5 cup Chopped Fresh Parsley