Free-Form Root Veggie And Goat's Cheese Pie Recipe

Ingredients For Free-Form Root Veggie And Goat's Cheese Pie Recipe

• 1 Quantity flaky pie pastry, chilled
• 100 gram Cream cheese softened
• 100 gram Goats cheese, softened
• 0.33000000000000007 cup Olive oil
• 1.5 tablespoon Finely chopped shallot
• 3 teaspoon Fresh thyme leaves
• 1 Beetroot, peeled, cut into 5mm-thick slices
• 200 gram Gold sweet potato, peeled, cut into 5mm-thick slices
• 1 Swede, peeled, cut into 5mm-thick slices
• 1 Turnip, peeled, cut into 5mm-thick slices
• 1 Coles australian free range egg, lightly whisked