Franks-And-Beans Stoup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add chopped onions and garlic, and cook until softened.
• STEP 2.Add sliced sausages to the pot and cook until browned.
• STEP 3.Stir in tomato paste, diced tomatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add drained and rinsed beans to the pot and cook for an additional 10 minutes.
• STEP 5.Season with salt, pepper, and any other desired spices.
• STEP 6.Serve the stoup hot with a sprinkle of fresh parsley and crusty bread on the side.

Cooking Tips

• For extra flavor, you can use smoked sausages or add a dash of Worcestershire sauce.
• Feel free to customize the stoup by adding vegetables like carrots, celery, or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Franks-And-Beans Stoup hot with a sprinkle of fresh parsley and crusty bread on the side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.