Franco Russian Rhubarb Recipe

Recipe By Slurrp

Franco Russian Rhubarb is a delightful dessert that combines the tartness of rhubarb with the sweetness of sugar and the richness of cream. This classic French recipe has a Russian twist, making it a unique and delicious treat. The rhubarb is cooked until tender and then mixed with sugar to create a sweet and tangy compote. It is then served with a dollop of whipped cream, creating a perfect balance of flavors. This dessert is perfect for spring and summer, when rhubarb is in season.

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2minsPrep
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Ingredients For Franco Russian Rhubarb Recipe

Directions : Franco Russian Rhubarb Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
131
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    2 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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