Fortune Yu Sheng Recipe

Recipe By Asian Food Network

Yu sheng, also known as yi sheng, yee sang, lou sang or prosperity toss, is a cantonese raw fish salad that is traditionally served on the seventh day of lunar new year, but nowadays, this auspicious dish is commonly seen throughout the festive period, from the eve of lunar new year up till chap goh mei (fifteenth and last day of celebrations). This colorful, tasty salad features a mix of sweet, tangy, savory and crunchy ingredients, like salmon sashimi, shredded vegetables, and deep fried crackers, which symbolize abundance, prosperity and longevity.

4.8
22 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
5minsCook

ingredients serves

Ingredients For Fortune Yu Sheng Recipe

Nutrition
value
309
calories per serving
7 g Fat9 g Protein54 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 54 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    299 mg
  • Iron
    8 mg
  • Vitamin A
    1269 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    38 mg
  • Vitamin B9
    350 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    204 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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