Foolproof Risotto Milanese Recipe

Recipe By The Spruce Eats

This recipe for foolproof risotto is from food network chef anne burrell. In italy, this would be classified as risotto milanese, made with onion and saffron. The key is to use arborio rice, a variety of short-grained rice that is starchier than others because it undergoes less milling. When cooked, this starchiness creates the creamy texture risotto is known for. Eastern europeans love risotto as much as the next guy. Croatians and romanians, whose cuisine has been influenced by mediterranean flavors, are fond of risotto, but so are poles, hungarians, and others. Variations include croatian black risotto (crni riot) made with squid ink, and croatian red risotto (rioto crveni) or fisherman's risotto made with shellfish and tomato juice. Turn any risotto leftovers into rice cakes, rice balls, or rice baked in ramekins. Here are more leftover rice recipes, this time for vegetarians.

4.4
24 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Foolproof Risotto Milanese Recipe

Nutrition
value
794
calories per serving
23 g Fat36 g Protein89 g Carbs5 g FiberOther

Current Totals

  • 23 g Fat
  • 36 g Protein
  • 89 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    36 g
  • Fiber
    5 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    7 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    453 mg
  • Selenium
    31 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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