Fondue for Two Recipe

Ingredients For Fondue for Two Recipe

• 8 ounce Fingerling potatoes, scrubbed and halved lengthwise
• 1 tablespoon Extra virgin olive oil
• 1 inch 2 thick slices rustic sourdough, cut into cubes
• 0.5 cup Dry white wine, such as sauvignon blanc
• 1 tablespoon Kirsch
• 4 ounce Gruyere, grated
• 4 ounce Fontina, grated
• 0.1200000000000001 teaspoon Freshly grated nutmeg
• 1 teaspoon Fresh lemon juice
• 1 teaspoon Cornstarch
• Sliced fennel, apple, and dry salami and breadsticks, for serving