Fondant Potatoes Recipe

Recipe By Sweet and Savory Meals

Fondant potatoes are buttery and melt-in-your-mouth tender with a golden, crispy crust.

4.8
30 Rating - Rate
Vegdiet
1hr 20minstotal
50minsPrep
30minsCook

ingredients serves

4
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Ingredients For Fondant Potatoes Recipe

Nutrition
value
225
calories per serving
8 g Fat12 g Protein25 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 12 g Protein
  • 25 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    2 mg
  • Phosphorus
    135 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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