Foie Gras Torchon is a luxurious and elegant dish that showcases the rich and buttery flavor of foie gras. The foie gras is seasoned with salt, pepper, and a touch of brandy, then wrapped in a clean kitchen towel and poached until cooked through. The result is a silky smooth and melt-in-your-mouth delicacy that can be served as an appetizer or part of a gourmet meal. Enjoy the foie gras torchon with toasted bread, fruit compote, or a drizzle of balsamic reduction.
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