Flying Sea Urchin Pasta With Fish Roe And Chives Recipe

I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that i finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and i've been eating it at sushi joints ever since. Until this week, however, i had never brought some home to cook with myself.