Fluffy Cocoa Frosting Recipe

Recipe By The Spruce Eats

This flavorful frosting is quick and easy to make, with butter, milk, cocoa, and sugar, and it is not overly sweet. It's a nice frosting to make for cupcakes or a layer cake. Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy.

4.9
28 Rating - Rate
Vegdiet
13minstotal
10minsPrep
3minsCook

ingredients serves

Ingredients For Fluffy Cocoa Frosting Recipe

Nutrition
value
517
calories per serving
22 g Fat8 g Protein71 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 8 g Protein
  • 71 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    3 mg
  • Vitamin A
    156 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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