Florida Seafood Casserole Recipe

Ingredients For Florida Seafood Casserole Recipe

• 0.33333333333333326 cup Finely Chopped Onion
• 0.25 cup Butter, Cubed
• 0.25 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 cup Whole milk
• 1 cup Half and half cream
• 2 cup Cooked Long Grain Rice
• 1 cup Chopped cooked peeled shrimp
• 1 cup Crabmeat, drained, flaked and cartilage removed
• 1 can Sliced Water Chestnuts, Drained
• 2 tablespoon Lemon juice
• 1 tablespoon Chopped pimientos
• 1 tablespoon Minced Fresh Parsley
• 1 cup Shredded Cheddar Cheese, Divided