Florentine Ravioli Recipe

Name: Florentine Ravioli Recipe
Total time: 90 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

The flavors of italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes--especially if you use frozen spinach and frozen ravioli or tortellini.

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1hr 30minstotal

ingredients serves

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Ingredients For Florentine Ravioli Recipe

20 ounce 1 package frozen cheese ravioli, or tortellini
6 teaspoon Extra Virgin Olive Oil, Divided
4 Cloves Garlic, Minced
0.25 teaspoon Salt
0.1200000000000001 teaspoon Crushed Red Pepper
16 ounce 1 bag frozen chopped or whole leaf spinach
0.5 cup Water

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Nutrition
value

456

calories per serving

28 g Fat29 g Protein20 g Carbs4 g FiberOther

Current Totals

28 g Fat
29 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
29 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
785 mg
Iron
5 mg
Vitamin A
2963 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
294 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
3 mg
Phosphorus
507 mg
Selenium
35 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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