Flax Seeds With Curd Recipe

Cooking Directions

• STEP 1.Start by dry roasting the flax seeds in a pan for a few minutes until they become fragrant.
• STEP 2.Allow the roasted flax seeds to cool down and then grind them into a fine powder using a blender or a mortar and pestle.
• STEP 3.In a bowl, whisk the curd until smooth and creamy.
• STEP 4.Add the ground flax seed powder to the curd and mix well.
• STEP 5.You can add a pinch of salt or any other seasoning of your choice to enhance the flavor.
• STEP 6.Serve the flax seeds with curd as a dip with fresh vegetables or as a side dish with roti or rice.
• STEP 7.Store any leftover flax seeds with curd in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to dry roast the flax seeds on low heat to prevent them from burning.
• You can also add some chopped fresh herbs like coriander or mint to the curd for added flavor.
• If you prefer a thicker consistency, you can strain the curd before adding the flax seed powder.

Storage and Serving

• Store any leftover flax seeds with curd in an airtight container in the refrigerator for up to 2 days.
• Serve the dish chilled or at room temperature.
• You can garnish the dish with a sprinkle of roasted flax seeds or chopped nuts for added crunch.