Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe

Ingredients For Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe

• 0.5 cup flattened rice, nicely powdered
• 1 teaspoon vineger
• 0.25 teaspoon baking soda
• A pnch of salt and pink food colour
• 1 teaspoon 1/2 mixed fruit essence
• 0.75 cup Butter
• 1 cup condensed milk
• 1 cup hung curd
• 1 cup 1/2 maida
• 0.5 teaspoon baking powder
• For The Filling
• 1 cup whipped cream
• 1 cup diced strawberry
• 1 teaspoon vanilla essence