Flatbread With Balsamic Greens And Prosciutto Recipe

Ingredients For Flatbread With Balsamic Greens And Prosciutto Recipe

• 1 pound Homemade or purchased pizza dough, at room temperature
• 1 tablespoon Finely chopped fresh rosemary
• 3 tablespoon Olive oil
• 0.5 inch 1 large red onion, cut into wedges
• 0.25 teaspoon Freshly ground black pepper
• 6 cup Kale and/or radicchio, stemmed and torn
• 3 tablespoon Balsamic vinegar
• 4 ounce Fontina or gouda cheese, shredded
• 4 6 paper thin slices prosciutto