Flat-Iron Steaks Cubano Recipe

Ingredients For Flat-Iron Steaks Cubano Recipe

• 0.75 inch 4 beef shoulder top blade steaks, cut thick
• 0.6699999999999999 cup Olive oil
• 2 tablespoon Finely shredded orange peel
• 0.5 cup Orange juice
• 0.33000000000000007 cup Finely chopped red onion
• 1 tablespoon Finely shredded lime peel
• 0.25 cup Lime juice
• 2 teaspoon Finely shredded lemon peel
• 3 tablespoon Lemon juice
• 6 Cloves garlic, minced
• 2 teaspoon Dried oregano, crushed
• 2 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper