Flash-Roasted Vegetables And Pasta Recipe

Ingredients For Flash-Roasted Vegetables And Pasta Recipe

• 2 pound Assorted mushrooms, such as chanterelles, cremini, and/or oyster, cut into chunks
• 2 Medium fennel bulbs, trimmed and cut into wedges
• 1 Large red onion, cut into 6 or 8 wedges
• 8 ounce Baby carrots with tops, trimmed
• 0.25 cup Olive oil
• 2 tablespoon Fennel spice mix
• 8 ounce Pappardelle or mafalda pasta
• 0.75 cup Dry white wine
• Freshly shredded parmesan cheese
• 0.25 cup Fennel seeds
• 1 tablespoon Coriander seeds
• 0.25 teaspoon Cracked peppercorns
• 1 teaspoon Coarse sea salt or kosher salt