Flank Steak Vinaigrette Salad Recipe

Ingredients For Flank Steak Vinaigrette Salad Recipe

• 1 Recipe mustard cider vinaigrette
• 1 cup Sweet pepper salsa
• 0.75 pound Tiny new potatoes, scrubbed and quartered
• 0.5 pound Sugar snap peas, trimmed
• 6 cup Purchased torn mixed salad greens, such as mesclun mix
• 8 ounce Cooked beef flank steak, thinly sliced and chilled
• 0.33000000000000007 cup Olive oil
• 0.33000000000000007 cup Cider vinegar
• 2 teaspoon 1 sugar
• 1 tablespoon Snipped fresh cilantro
• 1 teaspoon Country style mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Fresh black pepper
• 2 Medium green sweet peppers, finely chopped
• 1 Fresh serrano pepper, seeded and chopped
• 0.5 cup Peeled, finely chopped jicama
• 0.25 cup Finely chopped red onion
• 2 tablespoon Snipped fresh cilantro
• 1 tablespoon Red wine vinegar
• 0.25 teaspoon Salt