Flank Steak Spirals With Porcini & Red Wine Sauce Recipe

Ingredients For Flank Steak Spirals With Porcini & Red Wine Sauce Recipe

• 1 ounce Dried Porcini Mushrooms
• 2 Garlic Cloves, Minced
• 2 tablespoon Freshly grated parmigiano reggiano cheese
• 1 tablespoon Chopped sage
• 1 tablespoon Chopped Rosemary
• 1.75 pound One flank steak
• Salt and freshly ground black pepper
• 1 tablespoon Pure olive oil
• 0.5 cup Dry red wine
• 0.5 cup Low Sodium Beef Broth
• 1 teaspoon Cornstarch