Flank Steak Burritos Recipe

Name: Flank Steak Burritos Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Taste Of Home

Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. Rebecca Baird, Salt Lake Cty, Utah.

3.9

24 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Flank Steak Burritos Recipe

4 ounce Beef flank steak
0.125 teaspoon Salt
0.125 teaspoon Pepper
0.5 teaspoon Canola oil
2 Flour tortillas , warmed
0.5 cup Cold cooked rice
0.5 Medium ripe avocado, peeled and diced
0.5 cup Canned black beans, rinsed and drained
2 tablespoon Sour cream
1 tablespoon Salsa
1 tablespoon Finely Chopped Onion
1.5 teaspoon Minced fresh cilantro

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Nutrition
value

231

calories per serving

3 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

3 g Fat
6 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
6 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
21 mg
Iron
3 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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